Ingredients

  • 3 tbsp Moccona coffee
  • 3 tbsp hot water
  • 2.5 cups milk
  • 3 scoops vanilla ice cream
  • Chocolate and caramel sauce

Method

Combine coffee and hot water until powder is dissolved.  Blend together coffee, milk and ice cream.

 

Top with whipped cream from a can, sprinkle with Moccona coffee.