• Serves 4
  • 120 ml vodka
  • 120 ml coffee liqueur
  • 160 ml cold Moccona coffee
  • 30 ml sugar syrup ( one part sugar one part hot water to make)


Add all ingredients to the jar, fill with ice and put the lid back on.

Shake well for at least 10 seconds to maximize froth. 

Strain into a cocktail glass and garnish with a sprinkle of Moccona and even some fairy floss!